Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
5 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 307 kcal | 143 kcal ★ | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 115% more |
| Protein | 13.5 g ★ | 12.56 g | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 7% more |
| Carbs | 47 g ★ | 0.72 g | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 6428% more |
| Fat | 7.23 g ★ | 9.51 g | Egg, whole, raw, fresh has 24% more |
| Fiber | 1.9 g ★ | 0 g | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 0% more |
| Sugar | 0.95 g | 0.37 g ★ | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 157% more |
| Sodium | 406 mg | 142 mg ★ | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 186% more |
| Calcium | 152 mg ★ | 56 mg | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 171% more |
| Iron | 1.5 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 14% more |
| Potassium | 89 mg | 138 mg ★ | Egg, whole, raw, fresh has 36% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.