Turkey, all classes, leg, meat and skin, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Turkey, all classes, leg, meat and skin, cooked, roasted
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Turkey, all classes, leg, meat and skin, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 208 kcal | 153 kcal ★ | Turkey, all classes, leg, meat and skin, cooked, roasted has 36% more |
| Protein | 27.87 g ★ | 24.58 g | Turkey, all classes, leg, meat and skin, cooked, roasted has 13% more |
| Fat | 9.82 g | 5.28 g ★ | Turkey, all classes, leg, meat and skin, cooked, roasted has 86% more |
| Sodium | 77 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 14% more |
| Calcium | 32 mg ★ | 8 mg | Turkey, all classes, leg, meat and skin, cooked, roasted has 300% more |
| Iron | 2.3 mg ★ | 0.45 mg | Turkey, all classes, leg, meat and skin, cooked, roasted has 411% more |
| Potassium | 280 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 36% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.