Turkey, all classes, leg, meat and skin, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, all classes, leg, meat and skin, cooked, roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
208kcal
Calories
27.9g
Protein
0g
Carbs
9.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
32%
Iron
2.3%
Magnesium
23%
Phosphorus
199%
Potassium
280%
Sodium
77%
Zinc
4.3%
Copper
0.2%
Manganese
0%
Selenium
37.8%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).