Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 199 kcal 130 kcal Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 53% more
Protein 25.55 g 2.69 g Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 850% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 10.81 g 0.28 g Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 3761% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 206 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 46% more
Calcium 17 mg 10 mg Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 70% more
Iron 1.08 mg 0.2 mg Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 440% more
Potassium 232 mg 35 mg Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 563% more

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Compare whole food groups for a cleaner, averaged breakdown.