Turkey, Ground, cooked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Turkey, Ground, cooked
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Turkey, Ground, cooked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 203 kcal | 130 kcal ★ | Turkey, Ground, cooked has 56% more |
| Protein | 27.37 g ★ | 2.69 g | Turkey, Ground, cooked has 917% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 10.4 g | 0.28 g ★ | Turkey, Ground, cooked has 3614% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 78 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more |
| Calcium | 28 mg ★ | 10 mg | Turkey, Ground, cooked has 180% more |
| Iron | 1.52 mg ★ | 0.2 mg | Turkey, Ground, cooked has 660% more |
| Potassium | 294 mg ★ | 35 mg | Turkey, Ground, cooked has 740% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.