Turkey, light or dark meat, smoked, cooked, skin and bone removed vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Turkey, light or dark meat, smoked, cooked, skin and bone removed
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Turkey, light or dark meat, smoked, cooked, skin and bone removed Broccoli, cooked, boiled, drained, with salt Difference
Calories 162 kcal 35 kcal Turkey, light or dark meat, smoked, cooked, skin and bone removed has 363% more
Protein 29.3 g 2.38 g Turkey, light or dark meat, smoked, cooked, skin and bone removed has 1131% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 5 g 0.41 g Turkey, light or dark meat, smoked, cooked, skin and bone removed has 1120% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 996 mg 262 mg Turkey, light or dark meat, smoked, cooked, skin and bone removed has 280% more
Calcium 25 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 38% more
Iron 1.78 mg 0.67 mg Turkey, light or dark meat, smoked, cooked, skin and bone removed has 166% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 298 mg 293 mg Turkey, light or dark meat, smoked, cooked, skin and bone removed has 2% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.