Turkey, light or dark meat, smoked, cooked, with skin, bone removed vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Turkey, light or dark meat, smoked, cooked, with skin, bone removed
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Turkey, light or dark meat, smoked, cooked, with skin, bone removed Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 208 kcal 130 kcal Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 60% more
Protein 28.1 g 2.69 g Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 945% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 9.7 g 0.28 g Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 3364% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 996 mg 382 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 161% more
Calcium 26 mg 10 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 160% more
Iron 1.79 mg 0.2 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 795% more
Potassium 280 mg 35 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 700% more

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Compare whole food groups for a cleaner, averaged breakdown.