Turkey, retail parts, breast, meat and skin, with added solution, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Turkey, retail parts, breast, meat and skin, with added solution, raw
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Turkey, retail parts, breast, meat and skin, with added solution, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 144 kcal | 143 kcal ★ | Turkey, retail parts, breast, meat and skin, with added solution, raw has 1% more |
| Protein | 20.79 g ★ | 12.56 g | Turkey, retail parts, breast, meat and skin, with added solution, raw has 66% more |
| Carbs | 0.03 g | 0.72 g ★ | Egg, whole, raw, fresh has 96% more |
| Fat | 6.75 g ★ | 9.51 g | Egg, whole, raw, fresh has 29% more |
| Sugar | 0.01 g ★ | 0.37 g | Egg, whole, raw, fresh has 97% more |
| Sodium | 126 mg ★ | 142 mg | Egg, whole, raw, fresh has 11% more |
| Calcium | 9 mg | 56 mg ★ | Egg, whole, raw, fresh has 84% more |
| Iron | 0.43 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 75% more |
| Potassium | 221 mg ★ | 138 mg | Turkey, retail parts, breast, meat and skin, with added solution, raw has 60% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.