Turkey, retail parts, breast, meat only, with added solution, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Turkey, retail parts, breast, meat only, with added solution, cooked, roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 130 kcal ★ | 130 kcal | Equal |
| Protein | 27.94 g ★ | 2.69 g | Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 939% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 2.08 g | 0.28 g ★ | Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 643% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 184 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 52% more |
| Calcium | 15 mg ★ | 10 mg | Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 50% more |
| Iron | 0.59 mg ★ | 0.2 mg | Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 195% more |
| Potassium | 264 mg ★ | 35 mg | Turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 654% more |
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Compare whole food groups for a cleaner, averaged breakdown.