Turkey, retail parts, drumstick, meat and skin, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Turkey, retail parts, drumstick, meat and skin, raw
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Turkey, retail parts, drumstick, meat and skin, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 141 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 1% more |
| Protein | 19.96 g ★ | 12.56 g | Turkey, retail parts, drumstick, meat and skin, raw has 59% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 6.84 g ★ | 9.51 g | Egg, whole, raw, fresh has 28% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 86 mg ★ | 142 mg | Egg, whole, raw, fresh has 39% more |
| Calcium | 9 mg | 56 mg ★ | Egg, whole, raw, fresh has 84% more |
| Iron | 1.14 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 35% more |
| Potassium | 208 mg ★ | 138 mg | Turkey, retail parts, drumstick, meat and skin, raw has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.