Turkey, white, rotisserie, deli cut vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Turkey, white, rotisserie, deli cut
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Turkey, white, rotisserie, deli cut | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 112 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 27% more |
| Protein | 13.5 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 45% more |
| Carbs | 7.7 g ★ | 0 g | Turkey, white, rotisserie, deli cut has 0% more |
| Fat | 3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 43% more |
| Fiber | 0.4 g ★ | 0 g | Turkey, white, rotisserie, deli cut has 0% more |
| Sugar | 4 g | 0 g ★ | Turkey, white, rotisserie, deli cut has 0% more |
| Sodium | 1200 mg | 90 mg ★ | Turkey, white, rotisserie, deli cut has 1233% more |
| Calcium | 16 mg ★ | 8 mg | Turkey, white, rotisserie, deli cut has 100% more |
| Iron | 2.2 mg ★ | 0.45 mg | Turkey, white, rotisserie, deli cut has 389% more |
| Vitamin C | 10 mg ★ | 0 mg | Turkey, white, rotisserie, deli cut has 0% more |
| Potassium | 349 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 21% more |
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Compare whole food groups for a cleaner, averaged breakdown.