Turkey, white, rotisserie, deli cut Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, white, rotisserie, deli cut is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Sausages and Luncheon Meats
112kcal
Calories
13.5g
Protein
7.7g
Carbs
3g
Fat
0.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
16%
Iron
2.2%
Magnesium
20%
Phosphorus
158%
Potassium
349%
Sodium
1200%
Zinc
2.1%
Copper
0%
Manganese
0%
Selenium
29.9%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey, white, rotisserie, deli cut

🍽️

Turkey Apple Salad

🍗

White Turkey Chili

🧀

Turkey Pot Pie(4 Servings)

🧀
🧀

Toasty Breakfast Pockets

🍽️

Pasta Salad(Yields 8 Servings)

🥓

Muffuletta(Sandwich)

🧀
🥓

Chefs Potato Salad

🍗

Sub Sandwiches

🧀

Holly Sandwich Wreath

🧀

Turkey Tortilla Roll-Ups

Explore more Sausages and Luncheon Meats nutrition →