Turkey, whole, meat and skin, with added solution, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Turkey, whole, meat and skin, with added solution, roasted
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Turkey, whole, meat and skin, with added solution, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 176 kcal | 160 kcal ★ | Turkey, whole, meat and skin, with added solution, roasted has 10% more |
| Protein | 26.09 g ★ | 2 g | Turkey, whole, meat and skin, with added solution, roasted has 1205% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 8.01 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 45% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 224 mg | 7 mg ★ | Turkey, whole, meat and skin, with added solution, roasted has 3100% more |
| Calcium | 15 mg ★ | 12 mg | Turkey, whole, meat and skin, with added solution, roasted has 25% more |
| Iron | 0.81 mg ★ | 0.55 mg | Turkey, whole, meat and skin, with added solution, roasted has 47% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 242 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 50% more |
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Compare whole food groups for a cleaner, averaged breakdown.