Turnip greens, frozen, cooked, boiled, drained, with salt vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Turnip greens, frozen, cooked, boiled, drained, with salt
8 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Turnip greens, frozen, cooked, boiled, drained, with salt Egg, whole, raw, fresh Difference
Calories 29 kcal 143 kcal Egg, whole, raw, fresh has 80% more
Protein 3.35 g 12.56 g Egg, whole, raw, fresh has 73% more
Carbs 4.98 g 0.72 g Turnip greens, frozen, cooked, boiled, drained, with salt has 592% more
Fat 0.42 g 9.51 g Egg, whole, raw, fresh has 96% more
Fiber 3.4 g 0 g Turnip greens, frozen, cooked, boiled, drained, with salt has 0% more
Sugar 0.75 g 0.37 g Turnip greens, frozen, cooked, boiled, drained, with salt has 103% more
Sodium 251 mg 142 mg Turnip greens, frozen, cooked, boiled, drained, with salt has 77% more
Calcium 152 mg 56 mg Turnip greens, frozen, cooked, boiled, drained, with salt has 171% more
Iron 1.94 mg 1.75 mg Turnip greens, frozen, cooked, boiled, drained, with salt has 11% more
Vitamin C 21.8 mg 0 mg Turnip greens, frozen, cooked, boiled, drained, with salt has 0% more
Potassium 224 mg 138 mg Turnip greens, frozen, cooked, boiled, drained, with salt has 62% more

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Compare whole food groups for a cleaner, averaged breakdown.