Veal, Australian, shank, fore, bone-in, separable lean only, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Veal, Australian, shank, fore, bone-in, separable lean only, raw
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Veal, Australian, shank, fore, bone-in, separable lean only, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 123 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 5% more
Protein 20.18 g 2.69 g Veal, Australian, shank, fore, bone-in, separable lean only, raw has 650% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 4.65 g 0.28 g Veal, Australian, shank, fore, bone-in, separable lean only, raw has 1561% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 112 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 71% more
Calcium 16 mg 10 mg Veal, Australian, shank, fore, bone-in, separable lean only, raw has 60% more
Iron 1 mg 0.2 mg Veal, Australian, shank, fore, bone-in, separable lean only, raw has 400% more
Potassium 0 mg 35 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more

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