Veal, Australian, shank, hind, bone-in, separable lean only, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Veal, Australian, shank, hind, bone-in, separable lean only, raw
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Veal, Australian, shank, hind, bone-in, separable lean only, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 122 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 15% more |
| Protein | 20.37 g ★ | 12.56 g | Veal, Australian, shank, hind, bone-in, separable lean only, raw has 62% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 4.47 g ★ | 9.51 g | Egg, whole, raw, fresh has 53% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 98 mg ★ | 142 mg | Egg, whole, raw, fresh has 31% more |
| Calcium | 17 mg | 56 mg ★ | Egg, whole, raw, fresh has 70% more |
| Iron | 3.08 mg ★ | 1.75 mg | Veal, Australian, shank, hind, bone-in, separable lean only, raw has 76% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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