Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Broccoli, cooked, boiled, drained, with salt Difference
Calories 188 kcal 35 kcal Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 437% more
Protein 34.94 g 2.38 g Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 1368% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 4.31 g 0.41 g Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 951% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 93 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 65% more
Calcium 29 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 28% more
Iron 1.44 mg 0.67 mg Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 115% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 342 mg 293 mg Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 17% more

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