Veal, ground, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, ground, cooked, broiled
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Veal, ground, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 172 kcal | 165 kcal ★ | Veal, ground, cooked, broiled has 4% more |
| Protein | 24.38 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 21% more |
| Fat | 7.56 g | 3.57 g ★ | Veal, ground, cooked, broiled has 112% more |
| Sodium | 83 mg | 74 mg ★ | Veal, ground, cooked, broiled has 12% more |
| Calcium | 17 mg ★ | 15 mg | Veal, ground, cooked, broiled has 13% more |
| Iron | 0.99 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
| Potassium | 337 mg ★ | 256 mg | Veal, ground, cooked, broiled has 32% more |
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