Veal, ground, cooked, pan-fried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Veal, ground, cooked, pan-fried
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Veal, ground, cooked, pan-fried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 215 kcal | 165 kcal ★ | Veal, ground, cooked, pan-fried has 30% more |
| Protein | 25.83 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
| Carbs | 1.51 g ★ | 0 g | Veal, ground, cooked, pan-fried has 0% more |
| Fat | 11.78 g | 3.57 g ★ | Veal, ground, cooked, pan-fried has 230% more |
| Sodium | 146 mg | 74 mg ★ | Veal, ground, cooked, pan-fried has 97% more |
| Calcium | 18 mg ★ | 15 mg | Veal, ground, cooked, pan-fried has 20% more |
| Iron | 1.5 mg ★ | 1.04 mg | Veal, ground, cooked, pan-fried has 44% more |
| Potassium | 245 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
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