Veal, seam fat only, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, seam fat only, raw
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Veal, seam fat only, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 444 kcal | 165 kcal ★ | Veal, seam fat only, raw has 169% more |
| Protein | 12.53 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Fat | 43.75 g | 3.57 g ★ | Veal, seam fat only, raw has 1125% more |
| Sodium | 89 mg | 74 mg ★ | Veal, seam fat only, raw has 20% more |
| Calcium | 30 mg ★ | 15 mg | Veal, seam fat only, raw has 100% more |
| Iron | 0.87 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more |
| Potassium | 179 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
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