Veal, shank (fore and hind), separable lean only, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Veal, shank (fore and hind), separable lean only, cooked, braised
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Veal, shank (fore and hind), separable lean only, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 177 kcal 160 kcal Veal, shank (fore and hind), separable lean only, cooked, braised has 11% more
Protein 32.22 g 2 g Veal, shank (fore and hind), separable lean only, cooked, braised has 1511% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 4.33 g 14.66 g Avocados, raw, all commercial varieties has 70% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 94 mg 7 mg Veal, shank (fore and hind), separable lean only, cooked, braised has 1243% more
Calcium 34 mg 12 mg Veal, shank (fore and hind), separable lean only, cooked, braised has 183% more
Iron 1.26 mg 0.55 mg Veal, shank (fore and hind), separable lean only, cooked, braised has 129% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 309 mg 485 mg Avocados, raw, all commercial varieties has 36% more

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