Veal Shank (Fore And Hind) Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products
All Veal Shank (Fore And Hind) Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Veal, shank (fore and hind), separable lean and fat, cooked, braised | 191 | 31.5g | 6.2g | 0g | — | 93mg | 33mg | 1.3mg | — | 305mg |
| Veal, shank (fore and hind), separable lean and fat, raw | 113 | 19.2g | 3.5g | 0g | — | 84mg | 20mg | 0.8mg | — | 314mg |
| Veal, shank (fore and hind), separable lean only, cooked, braised | 177 | 32.2g | 4.3g | 0g | 0g | 94mg | 34mg | 1.3mg | — | 309mg |
| Veal, shank (fore and hind), separable lean only, raw | 108 | 19.3g | 2.8g | 0g | — | 85mg | 20mg | 0.8mg | — | 316mg |
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