Veal, shank (fore and hind), separable lean only, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Veal, shank (fore and hind), separable lean only, raw
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Veal, shank (fore and hind), separable lean only, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 108 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 17% more |
| Protein | 19.28 g ★ | 2.69 g | Veal, shank (fore and hind), separable lean only, raw has 617% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 2.83 g | 0.28 g ★ | Veal, shank (fore and hind), separable lean only, raw has 911% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 85 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more |
| Calcium | 20 mg ★ | 10 mg | Veal, shank (fore and hind), separable lean only, raw has 100% more |
| Iron | 0.76 mg ★ | 0.2 mg | Veal, shank (fore and hind), separable lean only, raw has 280% more |
| Potassium | 316 mg ★ | 35 mg | Veal, shank (fore and hind), separable lean only, raw has 803% more |
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