Veal, shoulder, arm, separable lean and fat, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Veal, shoulder, arm, separable lean and fat, cooked, roasted
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Veal, shoulder, arm, separable lean and fat, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 183 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 53% more
Protein 25.46 g 16.89 g Veal, shoulder, arm, separable lean and fat, cooked, roasted has 51% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.25 g 6.9 g Veal, shoulder, arm, separable lean and fat, cooked, roasted has 20% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 90 mg 2 mg Veal, shoulder, arm, separable lean and fat, cooked, roasted has 4400% more
Calcium 26 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Iron 1.15 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Potassium 348 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.