Veal, shoulder, arm, separable lean only, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Veal, shoulder, arm, separable lean only, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, shoulder, arm, separable lean only, cooked, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 164 kcal | 61 kcal ★ | Veal, shoulder, arm, separable lean only, cooked, roasted has 169% more |
| Protein | 26.13 g ★ | 3.15 g | Veal, shoulder, arm, separable lean only, cooked, roasted has 730% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 5.81 g | 3.25 g ★ | Veal, shoulder, arm, separable lean only, cooked, roasted has 79% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 91 mg | 43 mg ★ | Veal, shoulder, arm, separable lean only, cooked, roasted has 112% more |
| Calcium | 27 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Iron | 1.16 mg ★ | 0.03 mg | Veal, shoulder, arm, separable lean only, cooked, roasted has 3767% more |
| Potassium | 356 mg ★ | 132 mg | Veal, shoulder, arm, separable lean only, cooked, roasted has 170% more |
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