Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 199 kcal | 90 kcal ★ | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised has 121% more |
| Protein | 33.68 g ★ | 2.01 g | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised has 1576% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 6.1 g | 0.15 g ★ | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised has 3967% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 97 mg | 36 mg ★ | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised has 169% more |
| Calcium | 37 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 3% more |
| Iron | 1.45 mg ★ | 0.69 mg | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised has 110% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 319 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.