Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 170 kcal 114 kcal Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 49% more
Protein 25.81 g 9.02 g Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 186% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 6.62 g 0.38 g Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 1642% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 97 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 59% more
Calcium 27 mg 19 mg Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 42% more
Iron 1.03 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 69% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 327 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 11% more

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