Willow, young leaves, chopped (Alaska Native) vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Willow, young leaves, chopped (Alaska Native)
7 wins
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Broccoli, cooked, boiled, drained, with salt
4 wins
| Nutrient | Willow, young leaves, chopped (Alaska Native) | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 122 kcal | 35 kcal ★ | Willow, young leaves, chopped (Alaska Native) has 249% more |
| Protein | 6.1 g ★ | 2.38 g | Willow, young leaves, chopped (Alaska Native) has 156% more |
| Carbs | 20.7 g ★ | 7.18 g | Willow, young leaves, chopped (Alaska Native) has 188% more |
| Fat | 1.6 g | 0.41 g ★ | Willow, young leaves, chopped (Alaska Native) has 290% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 0 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Calcium | 130 mg ★ | 40 mg | Willow, young leaves, chopped (Alaska Native) has 225% more |
| Iron | 2.6 mg ★ | 0.67 mg | Willow, young leaves, chopped (Alaska Native) has 288% more |
| Vitamin C | 190 mg ★ | 64.9 mg | Willow, young leaves, chopped (Alaska Native) has 193% more |
| Potassium | 0 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
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