1-2-3 Cookies
Chewy, peanut butter cookies with a crisp edge, perfect for quick baking and satisfying sweet and nutty cravings. Great for peanut butter lovers and easy snacking.
Ingredients
Instructions
- Mix egg, sugar, and peanut butter until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Press down each ball with a fork to create a crisscross pattern.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a softer cookie, avoid overbaking; check them at 10 minutes. You can substitute the peanut butter with almond butter or sunbutter for different flavors or dietary needs. If you prefer a sweeter cookie, consider adding a teaspoon of vanilla extract or a sprinkle of chocolate chips. Experimenting with spices like cinnamon can also enhance the flavor of these cookies.
Serving Suggestions
These cookies are delicious on their own but pair beautifully with a glass of cold milk or your favorite coffee. For a delightful dessert, serve alongside a scoop of vanilla ice cream. They can also be a great addition to a picnic or lunchbox. For more sweet inspirations, browse more American recipes that feature simple ingredients.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, microwave on low for about 10-15 seconds or warm in a preheated oven at 350°F for 5 minutes to restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Cookies contains roughly 154 calories, with 6g protein, 12g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can easily substitute peanut butter with other nut butters like almond or cashew butter. If you need a nut-free option, sunflower seed butter is a great alternative that provides a similar texture and flavor profile.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown on the edges but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so it's better to take them out a bit early than to overbake.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a fantastic way to enhance these cookies. You can fold in about 1/2 cup of semi-sweet or dark chocolate chips after mixing the initial ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).