Valerie'S Hot Cheese And Artichoke Hearts
A creamy, cheesy appetizer with artichoke hearts, perfect for entertaining or snacking, offering rich flavors of mozzarella, Parmesan, and herbs, served hot with crackers.
Ingredients
Instructions
- Mix the drained and chopped artichoke hearts, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, and oregano together in a bowl.
- Transfer the mixture into a baking dish and sprinkle heavily with paprika and additional oregano on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until hot and bubbly.
- Serve the hot cheese and artichoke hearts dip with crackers.
Tips & Substitutions
For a creamier texture, consider adding a block of softened cream cheese to the mixture. If you want a bit of heat, you can mix in some diced jalapeños. You can also substitute Greek yogurt for half of the mayonnaise for a lighter option. For a different flavor, try adding garlic powder or chopped fresh herbs. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve the hot cheese and artichoke hearts dip with an assortment of crackers or sliced vegetables for dipping. It pairs beautifully with Buttered Sourdough Bread Or Rolls for a more filling option. You can also serve it alongside a fresh green salad or a fruit platter to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave it in short intervals, stirring between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Valerie'S Hot Cheese And Artichoke Hearts contains roughly 206 calories, with 14g protein, 26g carbohydrates, and 8g fat. It is an excellent source of iron (66% of the Daily Value), calcium (57% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to serve, simply bake it as instructed. This allows the flavors to meld nicely and can save time on party day.
What can I use instead of mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise if you're looking for a healthier option. Both will add creaminess to the dip while providing a tangy flavor. Just be sure to adjust the seasoning as needed to enhance the taste.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian-friendly as it contains no meat. It's a great option for gatherings where you want to offer a hearty dip that everyone can enjoy. If you’re looking for more vegetarian recipes, consider serving it alongside a selection of fresh veggie sticks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).