Turkey Scallop
A comforting turkey casserole layered with seasoned bread crumbs and diced turkey, topped with a savory gravy mixture and baked until golden, perfect for family dinners or leftovers.
Ingredients
Instructions
- Arrange alternate layers of 1 1/2 cups bread crumbs and diced cooked turkey in a casserole, seasoning each layer of turkey with salt, pepper, and Tabasco sauce.
- Pour turkey gravy over the assembled layers.
- Combine remaining bread crumbs, milk, and beaten eggs to make the topping mixture.
- Spread the topping over the casserole and dot with butter or oleo.
- Bake in a moderate oven at 350°F for about 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the turkey layers. If you want a healthier option, substitute whole wheat bread crumbs or use ground oats instead. For a spicier kick, increase the amount of Tabasco sauce. You can also use leftover turkey from recipes like Smoked Turkey Muffins to save time and reduce waste.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables to balance the richness. Consider serving it alongside The Preacher'S Corn Bread for a comforting meal. For a complete dinner, add some cranberry sauce for a touch of sweetness that complements the savory turkey.
Storage & Reheating
Leftover Turkey Scallop can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 20 minutes. You may want to cover it with foil to prevent over-browning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Scallop contains roughly 325 calories, with 25g protein, 24g carbohydrates, and 14g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (51% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from another dish?
Absolutely! Using leftover turkey from dishes like Smoked Turkey Muffins is a great way to repurpose your meal. Just make sure it's diced into small pieces for even layering and heating throughout the casserole.
What can I substitute for turkey gravy?
If you don't have turkey gravy, you can use chicken gravy or a homemade gravy made from broth and a roux. For a lighter option, consider using a creamy mushroom sauce, which will complement the flavors nicely.
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just assemble all the layers and cover tightly. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).