Breakfast Casserole(Great For Dinner, Too)
A hearty breakfast casserole combining hash browns, eggs, bacon, and cheese, perfect for brunch or dinner, offering savory, creamy, and crispy flavors in every bite.
Ingredients
Instructions
- Cut up bacon and fry until crisp.
- Drain grease and set aside.
- Mix hash browns, beaten eggs, and sour cream in a bowl.
- Add cooked bacon and grated cheese to the mixture.
- Season with salt, pepper, and desired seasonings.
- Pour into a baking dish and bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute the bacon with sausage or even vegetables for a vegetarian version. If you prefer a spicier kick, add diced jalapeños or hot sauce to the mix. This dish is versatile and pairs well with other American recipes, like a fresh salad or creamy ham and broccoli.
Serving Suggestions
This breakfast casserole is perfect for brunch but can also be served as a hearty dinner. Pair it with a simple green salad for freshness or serve alongside crispy bacon-wrapped bread sticks for an indulgent touch. Consider topping each serving with fresh herbs like chives or parsley for added flavor and presentation.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for about 1-2 minutes or in the oven at 350°F until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Great For Dinner, Too) contains roughly 396 calories, with 9g protein, 69g carbohydrates, and 10g fat. It is a good source of protein (18% of the Daily Value), calcium (16% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it's coming straight from the fridge.
What can I use instead of sour cream?
If you want a substitute for sour cream, Greek yogurt works well and adds a nice tangy flavor. You can also use cream cheese, just make sure to soften it first for easier mixing.
Can I freeze the breakfast casserole?
Absolutely! You can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).