10 Minute Spaghetti Sauce
A quick and flavorful spaghetti sauce with ground beef and tomato, perfect for busy weeknights craving hearty Italian comfort food.
Ingredients
Instructions
- Saute ground beef in a skillet, then drain the fat.
- Add remaining ingredients and heat to boiling.
- Simmer for 10 minutes.
- Stir occasionally during simmering.
- Serve over hot cooked spaghetti.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).