Layered Spaghetti Bake
A hearty layered spaghetti bake combining tender beef, rich tomato sauce, and melted mozzarella, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, combine ground beef, chopped onion, and minced garlic.
- Cook until the beef is browned and the vegetables are tender.
- Stir in the Ragu sauce, water, and basil leaves.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- While the sauce simmers, prepare spaghetti noodles as directed and drain.
- Layer cooked spaghetti, sauce mixture, cottage cheese mixed with beaten egg, and shredded mozzarella in a baking dish.
- Repeat layers if desired, finishing with mozzarella on top.
- Bake in a preheated oven at 375°F (190°C) until hot and bubbly, about 20 minutes.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).