Jane'S Lasagna

BeefDairy
Prep: 15 min Cook: 60 min Serves: 6 Cuisine: Italian

Jane's lasagna features rich tomato flavors, creamy cottage cheese, and gooey mozzarella, layered with seasoned ground beef and pasta—perfect for comforting family dinners.

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Ingredients

  • 1/2 lb. ground beef ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1 clove garlic ⓘ
  • 1 teaspoon oregano ⓘ
  • 2 cans tomato soup ⓘ
  • 1/2 cup water ⓘ
  • 2 teaspoons vinegar
  • 1/2 lb. cooked lasagna noodles ⓘ
  • 1 pint cottage cheese ⓘ
  • 1/2 lb. mozzarella cheese ⓘ

Instructions

  1. Brown the ground beef in a skillet.
  2. Add chopped onion, garlic, and oregano; cook until fragrant and beef is fully cooked.
  3. Add tomato soup, water, and vinegar to the beef mixture.
  4. Simmer the sauce for 30 minutes.
  5. Layer cooked lasagna noodles, cottage cheese, sauce, and grated mozzarella in a baking dish, repeating layers.
  6. Bake at 350°F for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 15.9g 20% DV
Carbs 43.8g 16% DV
Fiber 12g 43% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 376.5mg 16% DV
Potassium 671.8mg 14% DV
Cholesterol 38mg 13% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV
Vitamin C 12mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 664.3mg 51% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano vinegar mozzarella cheese onion tomato soup water clove garlic cottage cheese ground beef

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