Jane'S Lasagna
Jane's lasagna features rich tomato flavors, creamy cottage cheese, and gooey mozzarella, layered with seasoned ground beef and pasta—perfect for comforting family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onion, garlic, and oregano; cook until fragrant and beef is fully cooked.
- Add tomato soup, water, and vinegar to the beef mixture.
- Simmer the sauce for 30 minutes.
- Layer cooked lasagna noodles, cottage cheese, sauce, and grated mozzarella in a baking dish, repeating layers.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes to the sauce. You can substitute ground turkey for the beef for a lighter option. If you're out of mozzarella, a blend of provolone and cheddar works well too. To save time, pre-cooked noodles can also be used, similar to Mr. D.'S Easy Lasagna.
Serving Suggestions
Serve Jane's Lasagna with a crisp green salad and garlic bread for a complete meal. A light vinaigrette pairs nicely with the richness of the lasagna. For a comforting twist, consider serving alongside Baked Minestrone Soup for a hearty Italian-inspired dinner.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions for up to 3 months. To reheat, bake covered at 350°F for about 20-25 minutes until heated through, ensuring it's bubbly and warm in the center.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Lasagna contains roughly 438 calories, with 23g protein, 63g carbohydrates, and 14g fat. It is an excellent source of iron (94% of the Daily Value), dietary fiber (66% of the Daily Value), and calcium (59% of the Daily Value), and a good source of vitamin A. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a convenient option for busy weeknights.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, ricotta cheese is a great substitute. It will maintain the creamy texture and flavor. You can also try blending silken tofu with a bit of lemon juice for a dairy-free option that still offers creaminess.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ground beef and use sautéed vegetables like zucchini, mushrooms, and spinach in its place. You can also add lentils for protein and flavor, making it a hearty meatless dish that everyone will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).