Ravioli Soup
A hearty, comforting ravioli soup blending savory beef, fresh herbs, and tender pasta, perfect for cozy family dinners or casual gatherings with rich tomato flavors.
Ingredients
- 1 lb ground beef ⓘ
- 1 1/2 cups finely chopped onion
- 1/4 cup soft bread crumbs ⓘ
- 3/4 teaspoon onion salt ⓘ
- 2 teaspoons minced garlic ⓘ
- 1 tablespoon olive oil ⓘ
- 2 (14 1/2 oz) cans Italian style or plain tomatoes, pureed ⓘ
- 1 (12 oz) package plain ravioli without sauce ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1 (14 1/2 oz) can beef broth ⓘ
- 1 cup water ⓘ
- 1/2 teaspoon sugar
- 1/2 teaspoon dried basil ⓘ
- 1/4 teaspoon dried thyme ⓘ
- 1/4 teaspoon oregano leaves ⓘ
- 1/4 cup chopped parsley ⓘ
Instructions
- Brown ground beef and chopped onion in a large pot.
- Combine pureed tomatoes, beef broth, water, bread crumbs, onion salt, minced garlic, olive oil, sugar, dried basil, thyme, and oregano in the pot with the beef and onion. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Cook the ravioli in boiling water for 8 to 10 minutes until tender; drain.
- Add cooked ravioli and grated Parmesan cheese to the soup and stir.
- Serve hot with additional Parmesan cheese if desired.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a lighter option. You can substitute fresh herbs for dried ones if available; use three times the amount for fresh basil, thyme, and oregano. If you're short on time, pre-made ravioli can also be a great shortcut. Remember to taste and adjust seasoning before serving.
Serving Suggestions
Serve the Ravioli Soup hot, garnished with additional grated Parmesan cheese and chopped parsley. It pairs beautifully with a crusty bread or garlic bread for dipping. A side salad or steamed vegetables can complement this hearty dish perfectly, making for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water or broth to maintain consistency. Avoid reheating in the microwave, as it can overcook the ravioli.
Nutrition & Diet Analysis (per serving)
Each serving of Ravioli Soup contains roughly 709 calories, with 40g protein, 92g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (193% of the Daily Value), and dietary fiber (105% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup base in advance and store it in the refrigerator for up to 2 days. Just add the cooked ravioli right before serving to prevent them from becoming mushy.
What type of ravioli works best for this recipe?
Any plain ravioli will work, but cheese or spinach-filled varieties can add an extra layer of flavor. Avoid using ravioli with sauce, as it may alter the soup's taste.
Can I freeze the Ravioli Soup?
It's best to freeze the soup without the ravioli added, as they can become soggy when thawed. Store the soup base in an airtight container for up to 3 months and add freshly cooked ravioli when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).