$100 Fudge

Prep: 15 min Cook: 5 min Serves: 24 Cuisine: American

Rich and creamy chocolate fudge with crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings, offering a luscious blend of chocolate, marshmallow, and nutty flavors.

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Ingredients

  • 4 1/2 cups sugar
  • 1 (8 oz) can evaporated milk
  • 3 packages semisweet chocolate chips
  • 1 pint marshmallow cream
  • 1/2 pound butter
  • 2 1/2 cups chopped nuts
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Bring sugar and evaporated milk to a boil in a saucepan.
  2. Boil for 5 minutes, stirring occasionally.
  3. Remove from heat and add chocolate chips, butter, marshmallow cream, and vanilla extract.
  4. Stir until smooth and well combined.
  5. Add chopped nuts and mix evenly.
  6. Pour the mixture into a buttered pan.
  7. Allow to cool completely before cutting into squares.

Nutrition & Diet Analysis (per serving)

751 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 43.4g 56% DV
Carbs 71.7g 26% DV
Fiber 2.5g 9% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 134.5mg 6% DV
Potassium 503.5mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 150mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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