$100 Fudge
Rich and creamy chocolate fudge with crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings, offering a luscious blend of chocolate, marshmallow, and nutty flavors.
Ingredients
Instructions
- Bring sugar and evaporated milk to a boil in a saucepan.
- Boil for 5 minutes, stirring occasionally.
- Remove from heat and add chocolate chips, butter, marshmallow cream, and vanilla extract.
- Stir until smooth and well combined.
- Add chopped nuts and mix evenly.
- Pour the mixture into a buttered pan.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
For a smoother texture, ensure the butter and chocolate chips are at room temperature before adding them to the hot mixture. If you're looking for a variation, consider substituting half of the semisweet chocolate chips with white chocolate chips for a unique twist. Additionally, you can use almond extract instead of vanilla for a different flavor profile.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat during parties or holidays. It pairs beautifully with a cup of coffee or hot cocoa, making it an excellent dessert after a meal. You can also serve it alongside a slice of Traditional Pecan Pie for a delightful dessert platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, cut the fudge into pieces and microwave in 10-second intervals until just warm, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of $100 Fudge contains roughly 412 calories, with 7g protein, 60g carbohydrates, and 15g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Absolutely! You can omit the chopped nuts if you prefer a nut-free version. Alternatively, consider adding dried fruit or using crushed cookies for added texture and flavor.
What type of chocolate chips should I use?
Semisweet chocolate chips are traditional for this recipe, but you can experiment with dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter taste.
How do I know when the fudge is ready to pour?
The mixture should be thick and bubbling after boiling for five minutes. A good test is to drop a small amount into cold water; if it holds its shape when cooled, it’s ready to pour into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).