15 Layer Chocolate Cake
This decadent 15-layer chocolate cake boasts rich, moist layers infused with vanilla flavor, perfect for special occasions or indulgent celebrations. Its luscious chocolate taste and impressive height make it a showstopper for chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- Cream the shortening (oleo and Crisco) and sugar well.
- Add 3 eggs and beat well.
- Add the remaining 2 eggs and beat again.
- Alternate adding the flour mixture and sweet milk to the creamed mixture, beginning and ending with the flour mixture.
- Add vanilla flavor and mix thoroughly.
- Grease and flour the cake pans.
- Put just enough dough to spread in each pan, about two big spoonfuls.
- Bake in a preheated oven at 425°F (220°C) for 8 to 10 minutes until done.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of plain flour. If you don't have sweet milk, you can substitute with regular milk mixed with a bit of sugar or use buttermilk. Ensure your ingredients are at room temperature for better mixing. For a richer flavor, add a tablespoon of espresso powder to the batter. This cake pairs beautifully with Featherlight Rolls.
Serving Suggestions
Serve this luxurious cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs well with fresh berries for a hint of tartness. For a special occasion, consider layering it with chocolate ganache or frosting between the layers. This cake is perfect for celebrations alongside Peanut Butter Bit Brownies.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Layer Chocolate Cake contains roughly 118 calories, with 4g protein, 24g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can bake the layers ahead of time. Once cooled, wrap each layer in plastic wrap and store in the refrigerator for up to a week or freeze for longer storage. Just make sure to let them come to room temperature before frosting or serving.
What can I use instead of oleo?
You can substitute oleo with unsalted butter or margarine in equal amounts. If you're looking for a non-dairy option, coconut oil or a vegan butter substitute can also work well, although the flavor may vary slightly.
How can I make the cake more chocolatey?
To enhance the chocolate flavor, you can replace a cup of plain flour with cocoa powder. Additionally, consider adding chocolate chips to the batter or using chocolate frosting between the layers and on top for a decadent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).