15 Minute Dinner

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A quick and hearty 15-minute dinner combining cheesy macaroni, tender chicken or tuna, peas, and creamy sauce—perfect for busy weeknights and satisfying comfort food.

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Ingredients

  • 10 oz. frozen garden peas
  • 13 oz. can chicken packed in water, drained and flaked apart
  • 7.5 oz. Kraft macaroni and cheese dinner
  • 1/4 cup milk
  • 1/4 cup butter

Instructions

  1. In a large pot, put the garden peas in 2 quarts of water. Bring to a boil and add macaroni.
  2. Cook until the macaroni is done and then drain.
  3. Put butter and milk in the pot; add the cheese mix, then add the drained macaroni and peas, and then the chicken.
  4. Stir well and serve hot.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 29.5g 38% DV
Carbs 24.5g 9% DV
Fiber 0.4g 1% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 452.8mg 20% DV
Potassium 173.5mg 4% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 126.5mg 10% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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