Quick Dinner Biscuits

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

Quick and cheesy biscuits with flaky layers, perfect for a satisfying snack or easy dinner side. Ideal for busy weeknights and cheese lovers alike.

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Ingredients

  • 1 (8 oz.) can flaky-styled biscuits
  • 1 stick butter or margarine

Instructions

  1. Preheat oven to 375°F.
  2. Split each biscuit 2-3 times, then dip in melted butter.
  3. Place the dipped biscuits on a cookie sheet.
  4. Sprinkle with cheese.
  5. Bake until golden brown.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 26.3g 34% DV
Carbs 10g 4% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 287.5mg 13% DV
Potassium 150mg 3% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Calcium 200mg 15% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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