Chinese-Style Chicken Dinner
A vibrant Chinese-style chicken stir-fry with crisp vegetables and savory sauce, perfect for a quick, flavorful meal suited to family dinners or weeknight gatherings.
Ingredients
Instructions
- Saute shredded cabbage, celery, carrots, and sliced onions in hot vegetable oil in a skillet over high heat for 5 minutes or until crisp-tender.
- Remove the vegetables from the skillet and set aside.
- Cut the chicken breasts into bite-sized pieces.
- Saute the chicken in the drippings in the skillet until tender.
- Combine cornstarch, soy sauce, and chicken broth, stirring until the cornstarch dissolves.
- Add the mixture to the chicken and stir until it begins to bubble.
- Cook for 1 minute, stirring constantly.
- Return the cooked vegetables to the skillet and stir until heated through.
- Serve the chicken and vegetables over hot cooked rice.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking. If you prefer a thicker sauce, add a bit more cornstarch mixed with water. For a colorful dish, feel free to incorporate bell peppers or snap peas. You can also substitute the chicken with tofu for a vegetarian option or use leftover roasted chicken to save time.
Serving Suggestions
Serve this Chinese-Style Chicken Dinner over a bed of hot cooked rice for a wholesome meal. It pairs beautifully with a side of Egg Drop Soup(Microwave) or a simple cucumber salad. For a complete dining experience, consider offering a fruit dessert like fresh lychee or mango for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, adding a splash of chicken broth or water to maintain moisture. Alternatively, use a microwave, covering the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese-Style Chicken Dinner contains roughly 339 calories, with 14g protein, 66g carbohydrates, and 3g fat. It is an excellent source of vitamin A (115% of the Daily Value), vitamin C (72% of the Daily Value), and potassium (32% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables for convenience. Just be aware that they may release more water and require slightly longer cooking time. Aim for a mixture that includes cabbage, carrots, and bell peppers for a balanced flavor.
What can I substitute for soy sauce?
If you need a soy sauce alternative, try using tamari for a gluten-free option, or coconut aminos for a lower-sodium alternative. Both will provide a similar umami flavor to the dish.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or a dash of sriracha into the sauce mixture. You can also serve with a side of Spicy Garlic Chicken With Mushrooms for those who enjoy an extra kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).