Crunchy Chicken Casserole

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A comforting casserole combining tender chicken with crunchy water chestnuts, mushrooms, and asparagus, all coated in creamy soups and mayonnaise, then topped with buttery cracker crumbs. Perfect for family dinners or gatherings, offering a satisfying blend of textures and flavors in every bite.

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Ingredients

  • 3 cups chopped cooked chicken
  • 1 (4 oz.) can mushrooms, drained
  • 2 (14 1/2 oz.) cans cut asparagus, drained
  • 1 (8 1/2 oz.) can sliced water chestnuts, drained
  • 1/8 teaspoon pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/4 cup chopped ripe olives

Instructions

  1. Combine all ingredients except cracker crumbs in a bowl and mix gently.
  2. Spoon the mixture into a 2-quart casserole dish.
  3. Top with cracker crumbs.
  4. Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 26.3g 34% DV
Carbs 6.8g 2% DV
Fiber 2g 7% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 953.5mg 41% DV
Potassium 270mg 6% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 21.3mg 24% DV
Vitamin D 6.6mcg 33% DV
Calcium 30mg 2% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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