Fudge Brownie Muffins
Fudge Brownie Muffins deliver rich chocolate flavor with a hint of cinnamon and crunchy pecans, perfect for chocolate lovers and ideal as a quick, indulgent treat.
Ingredients
Instructions
- Place butter and cocoa in the microwave on High for 1 minute until the butter melts. Set aside.
- Combine eggs, sugar, and vanilla in a bowl.
- Add the butter mixture to the egg mixture and stir well.
- Add flour, cinnamon, and chopped pecans to the mixture and stir until blended.
- Place the batter in paper cups, filling each about 2/3 full.
- Sprinkle each muffin with 6 to 8 chocolate morsels.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).