1917 War Cake
War Cake is a historic, no-yeast, spice-laden dessert that emerged during wartime shortages. Its rich flavors of cinnamon, nutmeg, and cloves make it a comforting treat suited for those interested in traditional, resourceful baking. Perfect for nostalgic baking sessions or times of limited ingredients.
Ingredients
Instructions
- Put corn syrup, cold water, salt, ground cloves, cinnamon, and nutmeg into a saucepan and cook for 3 minutes.
- After it comes to a boil, add the Crisco and stir until melted.
- Allow the mixture to cool slightly, then add the baking soda dissolved in a little hot water and stir well.
- Add the flour and baking powder to the mixture and stir until well combined.
- Pour into a greased baking pan and bake at 350°F (175°C) for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).