2-Coconut Pies
A rich and creamy coconut pie featuring a sweet coconut filling baked in flaky unbaked pie shells. The combination of eggs, sugar, and buttermilk creates a luscious texture with a hint of vanilla, making it a perfect dessert for coconut lovers and gatherings.
Ingredients
Instructions
- Pour melted margarine over sugar in a mixing bowl.
- Add beaten eggs, buttermilk, coconut, and vanilla to the mixture.
- Mix well until combined.
- Pour the filling into the unbaked pie shells.
- Bake at 350°F on the lowest shelf for 40 to 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).