Buttermilk Milk Pie
Buttermilk Milk Pie offers a creamy, tangy flavor with a smooth custard-like texture, complemented by a buttery crust. Its simple, comforting profile makes it perfect for dessert lovers who enjoy a sweet, tangy treat that pairs well with tea or coffee. Ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Beat the sugar, flour, butter, and eggs well.
- Add the buttermilk and vanilla; mix well.
- Pour into an unbaked pie shell.
- Bake at 400°F for 10 minutes, then at 350°F for 30 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg or cinnamon to the filling. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. For a gluten-free version, use a gluten-free flour blend instead of plain flour. Ensure to beat the mixture until well combined for a smooth texture.
Serving Suggestions
Serve chilled or at room temperature, garnished with whipped cream or a dusting of powdered sugar for an elegant touch. This pie pairs beautifully with Pecan Buttermilk Pralines as a delightful dessert duo. Consider adding a side of fresh fruit or a scoop of vanilla ice cream for an extra touch of indulgence.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for about 3-4 days. To reheat, place slices in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F until just heated through, ensuring not to overbake.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Milk Pie contains roughly 266 calories, with 6g protein, 44g carbohydrates, and 4g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and ensure a consistent texture. Just make sure to follow the baking instructions on the package, particularly for baking the crust before adding the filling, if necessary.
What should I do if my pie cracks while baking?
Cracking can occur if the filling is overcooked or if the oven temperature is too high. To prevent this, ensure you bake at the recommended temperatures and check for doneness by inserting a knife in the center. If it comes out clean, your pie is ready.
Can I make this pie ahead of time?
Absolutely! Buttermilk pie can be made a day or two in advance. Just bake it, allow it to cool completely, and refrigerate. This allows the flavors to meld beautifully, making it an excellent choice for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).