Jean Pierce'S Cranberry Salad

Prep: 15 min Cuisine: American

A vibrant cranberry salad featuring orange jello, crushed pineapple, and chopped nuts, perfect for festive gatherings or as a refreshing side dish.

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Ingredients

  • 2 small packages orange jello
  • 1 1/2 cups boiling water
  • 1 can cranberry sauce (not whole)
  • 1 small can (8 1/2 oz.) crushed pineapple
  • 1/2 cup chopped celery
  • 1/2 cup chopped nuts

Instructions

  1. Mix the orange jello with boiling water until dissolved.
  2. Whip or beat the can of cranberry sauce and add it to the jello mixture.
  3. Let the mixture cool completely.
  4. Add the crushed pineapple, chopped celery, and chopped nuts to the cooled mixture.
  5. Pour into a 9 x 13-inch dish or a 9 x 9-inch square dish.
  6. Refrigerate until firm and chilled.

Tips & Substitutions

For a fresher taste, consider using fresh cranberries instead of canned cranberry sauce. You can also substitute walnuts for pecans if you prefer a different nut flavor. If you're looking to make this a vegan recipe, replace the jello with a plant-based gelatin. Always let the mixture cool completely before adding the fruits and nuts to ensure they maintain their texture.

Serving Suggestions

This cranberry salad is a delightful side dish for holiday meals or summer barbecues. It pairs beautifully with Pork Tenderloin With Spiced Chutney or Ham Stuffed Zucchini. Serve it chilled as a refreshing complement to rich dishes, and consider garnishing with fresh mint or a sprinkle of additional nuts for added texture.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. The salad can be enjoyed cold, so there's no need to reheat. If it firms up too much, you can let it sit at room temperature for a few minutes before serving to soften it slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Jean Pierce'S Cranberry Salad contains roughly 546 calories, with 8g protein, 71g carbohydrates, and 28g fat. It is a good source of potassium (18% of the Daily Value), protein (17% of the Daily Value), and iron (10% of the Daily Value).

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 27.8g 36% DV
Carbs 71.3g 26% DV
Fiber 1.8g 7% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 186.4mg 8% DV
Potassium 841.4mg 18% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 5.5mg 6% DV
Calcium 67.4mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance. Just ensure it is well-covered and stored properly in the refrigerator. This also allows the flavors to meld together, enhancing the overall taste.

Is there a way to make this salad less sweet?

Yes, you can reduce the sweetness by using a sugar-free jello or by decreasing the amount of cranberry sauce. Additionally, adding more celery can help balance the sweetness with a crunchy texture.

Can I add other fruits to this salad?

Definitely! You can incorporate fruits like chopped apples or grapes to add more variety. For a seasonal twist, try adding some orange segments for a burst of citrus that complements the existing flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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