"2-Good" Chili
A hearty and flavorful chili featuring lean ground beef, tomatoes, beans, and a spicy chili mix, perfect for comforting meals and suitable for casual gatherings.
Ingredients
Instructions
- Crumble ground beef into a large pot and cook until brown; drain off grease.
- Add chili mix, water, and crushed tomatoes to the pot.
- If you like hot chili, add cayenne pepper to taste.
- Simmer for 30 minutes.
- Add beans and simmer for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped onions and garlic when browning the beef. You can substitute ground turkey for a leaner option or use canned diced tomatoes for added texture. If you prefer a thicker chili, reduce the amount of water or let it simmer longer. For a spicier kick, add jalapeños or your favorite hot sauce. This chili recipe is versatile and can be customized to suit your taste.
Serving Suggestions
Serve this hearty chili with cornbread or over rice for a filling meal. Top with shredded cheese, sour cream, and chopped green onions for added flavor. It pairs beautifully with Noodle Supreme Casserole for a comforting dinner. For a complete meal, consider serving a side salad or some tortilla chips for crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm in a pot over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through. For longer storage, consider freezing the chili in portions for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of "2-Good" Chili contains roughly 814 calories, with 51g protein, 60g carbohydrates, and 40g fat. It is an excellent source of protein (101% of the Daily Value), vitamin C (70% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili can be made a day in advance, allowing the flavors to meld together. Just cool it completely before storing it in the refrigerator. Reheat gently on the stove or in the microwave before serving.
Is this chili suitable for freezing?
Yes, this chili freezes well! Portion it into freezer-safe containers, and it will keep for up to three months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Can I add more vegetables to this chili?
Definitely! Feel free to add bell peppers, zucchini, or corn to boost the nutrition and flavor. Just sauté them with the beef before adding the other ingredients. This will enhance the dish and make it more colorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).