Noodle Supreme Casserole
A hearty casserole combining tender noodles, savory ground beef, ricotta, and mozzarella cheeses in a flavorful tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Cook the egg noodles and drain.
- In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, egg, and oregano.
- Combine the cheese mixture with spaghetti sauce, cooked noodles, and beef.
- Pour the mixture into a baking dish and top with the remaining mozzarella cheese.
- Bake for 25 to 30 minutes until heated through and cheese is bubbly.
Tips & Substitutions
For added flavor, consider incorporating sautéed onions and garlic when browning the ground beef. If you're looking for a lighter option, substitute ground turkey or chicken for the beef. You can also use cottage cheese instead of ricotta for a different texture. Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
Serve Noodle Supreme Casserole with a simple green salad or garlic bread for a complete meal. This dish also pairs beautifully with Brenda'S Meat Loaf for a hearty dinner spread. For a touch of freshness, consider garnishing with chopped fresh basil or parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2 minutes, or reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes until heated through. Ensure the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Supreme Casserole contains roughly 553 calories, with 16g protein, 98g carbohydrates, and 12g fat. It is an excellent source of iron (46% of the Daily Value), calcium (45% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator before baking. Just allow extra time for baking if it's cold from the fridge. You can also freeze it before baking; thaw overnight in the fridge and then bake as directed.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can substitute it with provolone or gouda for a different flavor profile. For a lower-fat option, use part-skim mozzarella or a blend of cheeses that melt well.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the ground beef and add your choice of sautéed vegetables like zucchini, mushrooms, or bell peppers. You can also use plant-based meat alternatives for a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).