Macaroni And Corned Beef Casserole
A hearty casserole combining creamy macaroni, savory corned beef, and melted cheddar cheese, topped with crunchy potato chips — perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the Creamettes macaroni according to package directions.
- Mix all the ingredients except the potato chips and transfer to a greased casserole dish.
- If the mixture is too thick, add more milk as needed.
- Top the casserole with crushed potato chips.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it with the other ingredients. You can substitute the corned beef with shredded chicken or ground beef for a different twist. If you prefer a creamier casserole, try using cream of mushroom soup instead of cream of celery. Make sure to stir the mixture well to ensure even distribution of ingredients.
Serving Suggestions
This Macaroni And Corned Beef Casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside garlic bread or a light soup for a comforting dinner. For a fun twist, consider adding some chopped pickles or jalapeños to the casserole for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Corned Beef Casserole contains roughly 1119 calories, with 38g protein, 103g carbohydrates, and 62g fat. It is an excellent source of protein (76% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute Creamettes with any short pasta, such as elbow macaroni or penne. Just ensure you adjust the cooking time according to the pasta type you choose. This recipe is versatile, and any pasta will work well in this casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed until bubbly.
Can I freeze the leftovers?
Yes, you can freeze the casserole for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw it in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).